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泰式風味與洋派元素的巧妙融合a delightful blend of Thai flavors and Western elements

這次在ChaTraMue Cafe的用餐體驗,讓人感受到泰式風味與洋派元素的巧妙融合。店舖由外賣茶飲起家,逐步拓展至咖啡室,除了招牌茶飲外,還供應泰式西餅與經典正餐,如海南雞飯、滷泰式豬手等,選擇相當多元化。 我當天點了「美國安格斯牛肉泰國湯河粉」配泰式特飲套餐。端上桌時,湯河...

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泰式風味與洋派元素的巧妙融合a delightful blend of Thai flavors and Western elements


這次在ChaTraMue Cafe的用餐體驗,讓人感受到泰式風味與洋派元素的巧妙融合。店舖由外賣茶飲起家,逐步拓展至咖啡室,除了招牌茶飲外,還供應泰式西餅與經典正餐,如海南雞飯、滷泰式豬手等,選擇相當多元化。

我當天點了「美國安格斯牛肉泰國湯河粉」配泰式特飲套餐。端上桌時,湯河粉的賣相已令人食指大動:牛肉片粉嫩誘人,湯頭清澈卻帶有鮮甜層次,入口後更顯得滋味濃郁。牛肉質感嫩滑,完全沒有乾柴感,即使平日不特別愛牛肉的我,也忍不住一口接一口。河粉本身爽滑,吸附湯汁後更添香氣,整體表現令人滿意。至於套餐附上的泰式特飲,雖然清爽解膩,但相較主食就顯得中規中距,店內服務氛圍輕鬆愉快,年輕女店員笑容可掬,讓人感受到親切的待客之道。整體而言,這次用餐體驗相當愉快,食物水準穩定,環境舒適,服務貼心。雖然套餐飲品略顯平凡,但主食的表現足以彌補,讓人有再訪的意欲。 

總結:牛肉湯河粉是必試之選,湯頭與牛肉的搭配令人驚喜,配合親切服務,整體值得推薦👍。

My dining experience at ChaTraMue Cafe was a delightful blend of Thai flavors and Western elements. Starting as a takeaway tea shop, it has gradually expanded into a coffee shop, offering not only its signature teas but also Thai pastries and classic meals such as Hainanese chicken rice and braised Thai pork knuckles – a diverse selection.

I ordered the "American Angus Beef Thai Rice Noodles" with a Thai special drink. The rice noodles looked incredibly appetizing when it arrived: the beef slices were tender and appealing, the broth was clear yet subtly sweet, and the flavor was rich and complex. The beef was tender and smooth, without any dryness, and even though I don't usually like beef, I couldn't help but eat it one after another. The rice noodles themselves were smooth and absorbed the broth, becoming even more fragrant – an overall satisfying experience. As for the Thai special drink included with the set meal, while refreshing and not too rich, it felt rather ordinary compared to the main course. The relaxed and pleasant atmosphere, with smiling young female staff, made me feel welcome and comfortable. Overall, the dining experience was quite pleasant. The food was consistently high-quality, the environment was comfortable, and the service was attentive. While the set meal drinks were somewhat ordinary, the main dishes more than made up for it, making me want to return. 

In summary: the beef pho is a must-try; the combination of the broth and beef is surprisingly delicious, and coupled with the friendly service, it's highly recommended! 👍

What I eat in a day~Hainanese chicken rice noodle soup

Mainly About modern Thai Korean eating! #Thaieating 





#koreaneating, Thai Eating , Korean Eating

i cook ~ Thai Red Curry Chicken Wing

Mainly About modern Thai Korean eating!

#icook  #ThaiRedCurryChickenWing

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fall in love with Thai cuisine,WHY Thai food is so delicious?


**Thai food is so delicious because it masterfully balances bold flavors—sweet, sour, salty, spicy, and bitter—into every dish, creating a vibrant and satisfying taste experience.** Its use of fresh herbs, aromatic spices, and diverse textures makes it both complex and comforting.

Here’s what makes Thai cuisine stand out:

### 🌶️ The Flavor Symphony
Thai food is built on the *perfect harmony of five core tastes*:
- **Sweet** – from palm sugar or coconut milk
- **Sour** – from lime juice, tamarind, or vinegar
- **Salty** – from fish sauce or soy sauce
- **Spicy** – from fresh or dried chilies
- **Bitter** – from herbs like kaffir lime leaves or bitter melon

This balance creates dishes that are exciting and deeply satisfying

### 🌿 Fresh, Fragrant Ingredients
Thai cuisine emphasizes **fresh herbs and aromatics** like:
- Lemongrass
- Galangal
- Thai basil
- Cilantro
- Kaffir lime leaves

These ingredients infuse dishes with layers of aroma and flavor that are both invigorating and soothing

### 🍛 Diverse and Regional Dishes
Thailand’s geography and cultural influences from **China, India, and Southeast Asia** have shaped a cuisine that varies by region:
- **Northern**: Milder, herbal dishes like *khao soi*
- **Northeastern (Isaan)**: Bold, spicy salads like *som tam*
- **Central**: Rich curries and stir-fries
- **Southern**: Coconut-heavy, fiery dishes like *massaman curry*

### 🥢 Intricate Cooking Techniques
From pounding curry pastes by hand to balancing flavors in a wok, Thai cooking is **labor-intensive and precise**, often involving multiple steps to build depth and complexity

### 🛵 Street Food Culture
Thai food is also beloved for its **vibrant street food scene**, offering everything from grilled meats and noodle soups to sweet treats like *mango sticky rice*. This accessibility and variety make it easy to fall in love with Thai cuisine

Would you like a list of must-try Thai dishes or maybe a simple recipe to try at home?

Keep on subscribe my blog

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Suzuya|櫻花頌讚の韓風泡菜辣醬沾炸蝦伴泰國柚子涼伴| i cook

Suzuya|櫻花頌讚の韓風泡菜辣醬沾炸蝦伴泰國柚子涼伴| i cook


#櫻花頌讚 #韓風 #泡菜#韓泰辣醬 #炸蝦 #泰國#柚子 #涼伴 #icook #Suzuya


Suzuya は (食べ章 Tabe shō)! Related Japan related Japan Korea eating! 

#Suzuyaは食べ章Tabeshō #oishi #ramen #sushi #tempura #japan #korean

和風櫻花蝦泰辣湯韓風碎紫菜拉麵|Suzuya I icook

和風櫻花蝦泰辣湯韓風碎紫菜拉麵|Suzuya I icook




#和風 #櫻花蝦 #泰辣 #韓風 #紫菜 #拉麵 #Suzuya #icook

Suzuya は (食べ章 Tabe shō)! Related Japan related Japan Korea eating! #Suzuyaは食べ章Tabeshō #oishi #ramen #sushi #tempura #japan #korean

Suzuya之奏國單骨炸鷄翼拼韓國泡菜甜辣醬

(Weekend takeaway 🙏🏼Thai 😋Hainanese chicken butter rice, charcoal grilled pork neck, Tom Yum seafood soup, Thai green papaya salad, takeaway packaging management 👍🏽 even the soup does not leak, the overall average taste is not bad, whether it is expensive or not, the flavor is more suitable for people with heavy taste, I will encall again😋)



 (Weekend takeaway 🙏🏼Thai 😋Hainanese chicken butter rice, charcoal grilled pork neck, Tom Yum seafood soup, Thai green papaya salad, takeaway packaging management 👍🏽 even the soup does not leak, the overall average taste is not bad, whether it is expensive or not, the flavor is more suitable for people with heavy taste, I will encall again😋)

🤷🏻‍♀️儲糧吃得所剩🈚幾, 又係時候入貨🧺, 🎏打開網誌內橫額, 就可📲網訂美食🍜🍱🍣🍱, 安心家嚐😋

🤷🏻‍♀️儲糧吃得所剩🈚幾,             又係時候入貨🧺,                   🎏打開網誌內橫額,                就可📲網訂美食🍜 🥢🥡🥘安心家嚐😋

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Mainly About modern Thai Korean eating! #Thaieating #koreaneating, Thai Eating , Korean Eating




30.5.2026

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Mainly About modern Thai Korean eating!



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如何升呢做美食家?!



如何升呢做美食家?! 1/.膽大心細-大膽試新菜,對另一半口味喜好细心! 2/.多刨飲食網站,報刊,雜誌,傳媒,博展,食評推介,緊貼潮流,增值 3/.少d赌少d煙,留d彈藥食通天 4/.同親友吹水收風那處有美食 5/.開個 blog,facebook group, page.....吃完後儘快寫幾隻字俾d idea!好似好 pro!好快你就有一個见得人美食家portfolio! 6/.不停飠不停做 keep fit! 7/.预備胃藥消化丸, (講笑)!

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Mainly About modern Thai Korean eating! #Thaieating #koreaneating, Thai Eating , Korean Eating


25.5.2026

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Mainly About modern Thai Korean eating! #Thaieating #koreaneating, Thai Eating , Korean Eating

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Mainly About modern Thai Korean eating! #Thaieating #koreaneating, Thai Eating , Korean Eating

🧆限時優惠


Suzuya は (食べ章 Tabe shō)! Related Japan related Japan Korea eating! #Suzuyaは食べ章Tabeshō #oishi #ramen #sushi #tempura #japan #korean

i cook~Crispy Deep Fry Shrimp Toast in Thai Style with Spicy Thai Green Sauce, on side snack~ Deep Fry Shrimp head and chicken skin



Suzuya は現代のOshogatsu浮世絵スウェプトた! 近代的なの新しいは女性です! (食べ章 Tabe shō)! About modern Japanese female Today! And related Japan Korea Thai eating! #Suzuyaは食べ章Tabeshō #oishi #ramen #sushi #kimchi #tempura #japaneating #koreaneating #Thaieating

HK & ethnic minority shop assistants are all very friendly say thank you






The Hong Kong and ethnic minority shop assistants are all very friendly. Surprisingly, they can say thank you to customers in English.

There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous [Lantern] Ramen Street that it once was.

A Cantonese-speaking minority waiter greeted me warmly and asked me to come in and sit down. Then another Hong Kong waiter recommended that I order their lunch set: spicy fish soup with noodles, fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.
Maybe it's busy at lunch time, there are many customers and you have to wait for a while.
However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.

Luckily, I ordered the spicy fish soup dipping noodles, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.

As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.
Maybe try their chicken wings next time too.

Korean kimchi is spicy and sweet.

The most recommended one must be cold tofu.
It's hard to find this kind of food in ramen restaurants.
It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.

As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staff, maybe some foreign patrons in the evenings or weekends? wonderful!

Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.
The seats were comfortable too, I would probably come back again.





香港和少數民族店員都很友善。驚喜的是,他們會用英文向顧客說謝謝.

香港和少數民族店員都很友善。驚喜的是,他們會用英文向顧客說謝謝.

午市人客較多,雖不至於全店滿座,但這己可喜可賀, 因為這條街上的許多拉麵店已經關門了。不再像以前那樣著名的[ 燈籠]拉麵街了.

一位講廣東話的少數民族店員熱情地接待了我,讓我進去坐下,然後另一位香港店員推薦我點他們的午餐套餐:魚介湯沾麵辣味、金賞炸雞片、加點泡菜、涼拌豆腐、果味梳打飲料。
也許午餐時間很忙,顧客很多,您必須等待一段時間。
然而當我看到魚介湯沾麵時,相當失望,不太吸引人,它有2大塊的較乾實叉燒,週邊的肥肉好似就快甩掉,基本上沒有日本海苔,幸運的是我添加了額外的韓國泡菜。

幸運的是,我點了辣魚介湯沾麵,魚腥味非常重,我無法想像沒有香料會是什麼樣子? !也許是我自己的口味,但它的湯不是我杯茶。拉麵通常不會太難吃,之後沾上湯汁,拉麵吸收了足夠的醬汁,比之前更好吃.

至於金獎炸雞塊,非常好吃。香脆可口,沾沙拉醬非常搭配。
下次也許也試試他們的雞翅。

韓國泡菜又辣又甜。

最推薦的一定是冷豆腐。
在拉麵店裡很難找到這種食物。
很高興嘗試,就像炎熱夏天吃鹹鹹的冰淇淋,沾上黑醬油,軟軟的。

當我吃飯的時候,我環顧著他們的壁紙海報,推薦很多啤酒,順便說一下,還有一些少數族裔員工,也許晚上或週末會有一些外國顧客嗎?美好的!

雖然沾麵很普通,沒有什麼特別之處,但是涼拌豆 腐很適合夏天,味道不錯,服務也很熱情。
座位也很舒服,我可能會再來的。




Suzuya はマイ ブログ現代のOshogatsu浮世絵スウェプトた! 近代的なの新しいは女性です! (食べ章 Tabe shō)! About modern Japanese female Today! And related Japan Korea Thai eating! #Suzuyaは食べ章Tabeshō #oishi #ramen #sushi #kimchi #tempura #japaneating #koreaneating #Thaieating

Suzuya Highly Recommend